Harissa is a hot Tunisian chili sauce made with assorted chiles including birdseye, serrano and Aleppo peppers with spices and herbs such as paprika, garlic, sea salt, cumin, coriander, sumac and caraway. Use harissa directly as a bold, spicy rub for roasted and grilled meats or blend with olive oil and chopped garlic for the classic paste. Create a spicy, refreshing dip for fresh vegetables by blending our Harissa Spice with tangy yogurt or try it in place of mustard on sandwiches.
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