When it comes to kosher salt, our fragile crystals make all the difference. Diamond Crystal® kosher salt was developed over 100 years ago using a proprietary evaporation process that creates unique hollow, multifaceted salt crystals; fragile enough to crush between your fingers. Unlike other kosher salts, our salt does not use mechanical compaction. The taste is clean with no additives, so it brings out uncompromised flavors in your dishes. The fragile kosher salt crystal shape influences so many of its functional properties, including seasoning control, adherence to food surfaces, a flavor burst when used topically, and its naturally lower in sodium.
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