A classic West-Indian pepper sauce that infuses a blend of habanero, scotch bonnet, and jamaican peppers together with carrots and garlic to create a perfect balance of flavour and heat. This sauce is super versatile and pairs well on almost everything. Heat level: 8/10. Ingredients: Hot pepper blend (Scotch Bonnet, Habanero, Jamaican Hot Peppers), Carrot, Red Onion, Garlic, Crushed Tomatoes, Fresh Lime Juice, Sea Salt, Mustard, White Vinegar. Allergens: Mustard.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.