The Bitter and the Sweet

Kinsip Bitters and Maple Syrup

Were this good sized chunk of land not clinging to the north shore at Twelve O'Clock Point between Brighton and Trenton, Lake Ontario would have its very own Prince Edward Island. Instead, we have a Prince Edward County - a genuine sweet spot in the province with its very own microclimate to prove it. 

Famous poets, musicians and painters have been drawn to the area over many decades along with some extraordinary farmers, vintners and food artisans. It is the source of wonderful produce, fine cheeses, beers, wines, ciders and now a new distillery called Kinsip making gin, vodka, shochu, whisky, rye, rum, brandy and even a "County Cassis".

Of course, we are not licensed or equipped to carry any of these fine tipples but Kinsip does produce some delicious things we can carry:

Introducing Kinsip Bitters in Sour Cherry, Orange, Ginger, House Recipe, Lavender Lemon and Hibiscus Rosehip - great additions to the toolkit of any pro or amateur mixologist - and Kinsip whisky-barrel-aged Maple Syrup. It's got a really lovely, robust, smoky flavour that pairs as well with pancakes as it does with cocktails.

Find both in store to your left as you come in the store in the bitters and maple syrup sections respectively!

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