How fortunate that, this year, Valentine's Day falls on a Friday! You get all this week to fire up your imagination, stoke the fires of passion and then ignite a weekend of loving bliss with a Friday night tête-à-tête/coeur-à-coeur.... if that's your thing.
Honestly, it's one of those holidays that makes us a little bit uncomfortable because it imposes a) an idea of how you express your love and, b) what the nature of that love is. Because in spite of all the emphasis on red and pink it really is a rainbow of feeling that the day is meant to celebrate.
So forgive us our nod to cliché but we do at least imagine that we've got a broad enough array of tools for you to build exactly the kind of tribute to whatever degree of fondness or affection or tenderness or passion that you have in mind to mark.
Special chocolate confections from Odile, Denman Island and Roger's to go the classic route; hibiscus flowers in syrup to drop into a glass of bubbly for a certain flair, heart shaped ravioli from Queen's Pasta in a dinner-for-two size for the home cook, candy hearts for the kid (or the kid in you), the best Valentine's cards on the strip and a whole lot more.
Last weekend was busy with those thinking ahead but there's still time to add just the right accent to your expression of love, so come on in before Friday!