Sharpen Your Sense of Flavour
OK, bear with me - this may be our most puzzling post yet. And it comes from a Montreal/France collaboration with an acronym meaning "Unidentified Food Object" (hence the amusing logo) and, like it's namesake, it's something strange and exciting and out of this world.
What you're looking at in the four test tubes above look like double-thick crayons. But instead of being made of wax and pigment, they're made of a careful formulation of agar-agar (the seaweed-based food product that acts as a solidifier) and flavour - in this case basil, soy and porcini mushroom, lemon and salt and hot pepper and garlic respectively. The unidentified object on the right is something perhaps more familiar: a pencil sharpener.
They come in a handy pack that converts neatly into a stand for your countertop:
Now, here's where it gets REALLY interesting:
When it comes to finishing a dish, you're probably used to sprinkling a little salt, grinding a little pepper, crushing a couple of chillies, grating a little parmesan, zesting a little lemon, squeezing a little lime, shaving some truffle.... Well, get ready to add a couple of new verbs to your culinary actions. You're going to really sharpen the accents to your dish by twisting the chosen flavour stick in the sharpener for that final flourish of finishing flavour.
Come into the store to check it out and ask for a demonstration. Then be prepared to welcome these friendly and flavourful aliens into your kitchen!
It's a new frontier in cooking and OCNI is inviting you to boldly go...!