At the last cocktail bar we went to, it took about 15 minutes to choose from among all the enticingly described options in the lengthy menu and another 15 just to make the drink. Various ingredients were scorched and twisted and filtered and rinsed and squeezed and stirred. The bartender wore a pharmacist's coat, wire-rimmed spectacles and all de rigeur tattoos and facial hair. It was all quite the show and the drink was priced accordingly. Lots of fun but not something for every day and certainly not the kind of effort you want to have to expend while also greeting your guests for a night in!
Enter Bittermilk - a small operation out of Charleston SC founded by restaurant and bar veterans dedicated to making your home cocktail experience as interesting as your special night out. As any mixologist will tell you, every cocktail is about balancing the characteristics of your ingredients: acid, sweet, smokey, salty, earthy, floral, bitter, herbaceous, etc. etc. Bittermilk has done that balancing act for you so all you need to do is add booze, shake with ice (or not), strain and serve. Lab coat, spectacles, tats and hipster-beards optional.
You'll find these beautifully packaged cocktail mixers just underneath the bitters section as you enter the store on your left: Tom Collins with Elderflower and Hops, Smoked Honey Whisky Sour and Charred Grapefruit and Sea Salt Tonic.